Spicy Cucumber Salad
Discover the vibrant and refreshing Spicy Cucumber Salad, a perfect addition to your summer meals and gatherings. This easy-to-make salad combines crunchy cucumbers with a zesty garlic-soy dressing, delivering a delightful kick of heat from chili flakes. Whether served as a side dish for grilled meats, an appetizer at parties, or enjoyed as a light snack, this salad is versatile and packed with flavor. With just 5 minutes of prep time, it’s an ideal choice for busy days when you crave something healthy and delicious. Customize the spice level to suit your taste and enjoy the burst of freshness in every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white wine vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Prepare cucumbers by cutting them into accordion shapes using chopsticks or thinly slice them with a mandolin.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and chili flakes to create the dressing.
- Combine the cucumber spirals in a mixing bowl with the dressing. Toss gently to coat without breaking the cucumbers.
- Garnish with sliced green onion and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://usnull.com/spicy-cucumber-salad/