Spicy Gochujang Noodle Soup (10 Minutes)
Discover the warm, vibrant flavors of Spicy Gochujang Noodle Soup, a delightful dish that comes together in just 10 minutes. Perfect for busy weeknights or cozy weekends, this Korean-inspired noodle soup is a comforting meal that delivers on both taste and convenience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Soup
- Method: Boiling
- Cuisine: Korean
Ingredients
Scale
- 1 clove garlic (crushed)
- 1 stalk green onion (diced)
- 1 tbsp gochujang
- 1 tsp sugar
- 2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp rice vinegar
- 1.5 cups broth (chicken/beef/vegetable)
- 1 serving noodles
- Toppings: hard-boiled egg, sesame seeds, chili oil
Instructions
- Boil the noodles according to package instructions, then drain and set aside.
- In a bowl, mix the crushed garlic, diced green onions, and sugar.
- Heat neutral oil in a pot until smoking; pour over the garlic mixture.
- Add gochujang, oyster sauce, soy sauce, and rice vinegar to the bowl; stir well.
- Pour hot broth into the bowl and mix thoroughly.
- Add cooked noodles to the soup base and top with hard-boiled eggs, sesame seeds, green onions, and chili oil before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
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