Spinach Lemon Pasta
Spinach Lemon Pasta is a vibrant and delicious dish that transforms a simple weeknight dinner into a flavorful experience. In just 20 minutes, you can whip up this crowd-pleasing recipe that combines the bright zest of lemon with fresh spinach and al dente spaghetti. The buttery garlic sauce adds depth, making it a wholesome meal that both kids and adults will love. Whether you’re hosting a family gathering or enjoying a quiet night in, this quick meal guarantees satisfaction. Customize it by adding proteins like grilled chicken or shrimp for added nutrition, or keep it vegetarian for a light yet hearty option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 3 tablespoons unsalted butter
- 3 cloves garlic (grated)
- ¼ teaspoon red pepper flakes
- 1 lemon (zested and juiced)
- 2 cups baby spinach
- ½ cup parmesan cheese (freshly grated)
- Salt and black pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions (9–10 minutes). Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter. Add the grated garlic and red pepper flakes, cooking until fragrant (about 30 seconds).
- Stir in the lemon juice and reserved pasta water; bring to a gentle bubble. Add the spinach and drained spaghetti, tossing until the spinach wilts.
- Remove from heat, then mix in lemon zest, parmesan cheese, salt, and black pepper until well combined.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 412
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://usnull.com/spinach-lemon-pasta/