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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Elevate your mealtime with this vibrant and refreshing Spring Roll Salad topped with a zesty Spicy Ginger Dressing. Bursting with fresh vegetables like crisp cucumbers, colorful bell peppers, and crunchy bean sprouts, this salad is not only visually appealing but also packed with nutrients. In just 20 minutes, you can whip up this versatile dish, perfect for lunch or any gathering. The homemade spicy ginger dressing adds a unique kick that tantalizes your taste buds, making it a crowd-pleaser. Plus, it’s easily customizable; feel free to add your favorite proteins or seasonal veggies for a personal touch. Enjoy it as a standalone meal or pair it with grilled chicken or shrimp for added protein.

Ingredients

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  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water.
  2. While the noodles cool, prepare the vegetables: thinly slice carrots and bell peppers, cut cucumber into rounds, and chop green onions.
  3. In a large bowl, combine shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Add the cooled noodles to the vegetable mixture and toss gently.
  5. In a separate bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce.
  6. Pour the dressing over the salad and toss thoroughly to coat all ingredients.
  7. Serve chilled or at room temperature.

Nutrition

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