STEAK AND SHRIMP STIR FRY
Indulge in a delightful STEAK AND SHRIMP STIR FRY that brings together tender flank steak, succulent shrimp, and colorful vegetables. This quick and easy dish is perfect for busy weeknights or impressing guests on special occasions. With a flavorful blend of garlic, ginger, and soy sauce, each bite bursts with savory goodness. Whether served over rice or noodles, this stir fry is versatile enough to cater to your preferences. In just 35 minutes, you can create a nutritious meal that is as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 2 tablespoons soy sauce
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
Instructions
- Slice the flank steak thinly against the grain and prepare all vegetables.
- Marinate the steak in soy sauce and cornstarch for enhanced flavor.
- Heat a wok or skillet over medium-high heat with vegetable oil.
- Stir-fry the marinated steak until browned; remove from the pan.
- Cook the shrimp until pink; set aside.
- Stir-fry the vegetables with garlic and ginger until tender-crisp.
- Combine everything in the wok, add remaining soy sauce, and toss briefly before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://usnull.com/steak-and-shrimp-stir-fry/