Strawberry Peach Crisp
Strawberry Peach Crisp is a delightful, easy-to-make dessert that perfectly captures the essence of summer. This dish features juicy peaches and sweet strawberries baked under a golden, crumbly topping made with oats and brown sugar. It’s ideal for any occasion, whether you’re hosting a picnic or enjoying a cozy night at home. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable treat. The vibrant colors and rich flavors make this crisp a standout dessert that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/3 cup salted butter (melted)
- 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
- 1 cup sliced strawberries
- 1/4 cup brown sugar (for fruit filling)
- 3 teaspoons cornstarch
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine oats, brown sugar, flour, and melted butter until crumbly.
- Spread half of the mixture in a greased 9×9 inch pan.
- Layer sliced peaches and strawberries on top.
- In a saucepan, combine remaining brown sugar, cornstarch, salt, and water; cook until thickened.
- Stir in vanilla extract and pour over the fruit layer.
- Top with remaining crumb mixture and bake for about 35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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