Sweet Alabama Pecan Bread
Welcome to the delightful world of Southern baking with our Sweet Alabama Pecan Bread! This easy homemade dessert is a moist and buttery treat packed with crunchy pecans and a hint of sweetness that embodies the warmth of Alabama’s hospitality. Perfect for family gatherings, brunches, or an afternoon snack, this recipe is simple enough for beginners while still impressing seasoned bakers. Enjoy it warm, with whipped cream, or transform leftovers into delicious French toast!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or milk + lemon juice/vinegar)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla until blended. Stir in buttermilk.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture; stir until just combined.
- Fold in chopped pecans gently.
- Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg