Taiyaki (Japanese Fish Dessert)
Taiyaki (Japanese Fish Dessert) is a delightful treat that captures the essence of Japanese street food. Shaped like a fish, these charming pastries are filled with an array of sweet fillings, ranging from traditional red bean paste to indulgent Nutella. Perfect for any occasion, Taiyaki not only impresses visually but also delivers a warm and satisfying taste that friends and family will love. Enjoy them fresh off the pan or paired with ice cream for an elevated dessert experience. This easy-to-make recipe allows you to customize fillings, making it a fun activity for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/4 cup cake flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup filling (red bean paste, Nutella, custard, etc.)
Instructions
- In a mixing bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and mix in the whole milk, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients; stir gently until just mixed.
- Preheat your Taiyaki pan over medium heat and lightly grease if necessary.
- Pour batter into one side of the pan, add your chosen filling on top, then cover with more batter.
- Close the pan and cook for 3-5 minutes on each side until golden brown.
- Carefully remove from the pan and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://usnull.com/taiyaki-japanese-fish-dessert/