Texas Roadhouse Butter Chicken Skillet
Texas Roadhouse Butter Chicken Skillet is a delicious and comforting one-pan meal that combines juicy chicken breasts with a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or special gatherings, this dish offers a burst of flavors while ensuring minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet.
- Deglaze the pan with chicken broth by scraping up any browned bits. Stir in the butter mixture until smooth.
- Return the chicken to the skillet and coat with the sauce; simmer for about 2-3 minutes to absorb flavors.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://usnull.com/texas-roadhouse-butter-chicken-skillet/