Copycat Texas Roadhouse Rolls are a delightful addition to any meal. Their light, tender, and fluffy texture makes them perfect for family dinners, holiday gatherings, or even just as a snack with your favorite soup. Brushed with melted butter after baking, these rolls melt in your mouth and provide a comforting experience that keeps everyone coming back for more.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe is straightforward, making it accessible for both novice and seasoned bakers.
- Perfectly Fluffy: The combination of yeast and warm milk creates a light and airy roll that’s simply irresistible.
- Versatile Serving Options: Enjoy these rolls with dinner, or use them for sandwiches; they pair well with various dishes.
- Impressive Appearance: Homemade rolls look fantastic on any table, adding a touch of charm to your meals.
- Deliciously Buttery Flavor: The melted butter brushed on top enhances the taste, leaving everyone wanting seconds.
Tools and Preparation
To make the best Texas Roadhouse Rolls, you’ll need a few essential tools. Proper equipment ensures an easier baking process and better results.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Measuring cups and spoons
- Rolling pin
- Sharp knife or pizza cutter
- Baking sheets
Importance of Each Tool
- Stand mixer: A stand mixer makes it easy to mix the dough thoroughly without straining your arms.
- Rolling pin: Ensures even thickness when rolling out the dough, crucial for uniform cooking.
- Sharp knife or pizza cutter: Helps in cutting the dough cleanly without squishing the rolls.
Ingredients
Copycat Texas Roadhouse Rolls are light, tender and fluffy. Brushed with butter after baking to melt in your mouth.
For the Dough
- 1 packet active dry yeast
- 1 ¼ cups warm milk (about 105-110 degrees F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature, (½ stick))
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour (plus more for kneading)
For Topping
- 3 Tablespoons unsalted butter (melted)
How to Make Texas Roadhouse Rolls
Step 1: Activate the Yeast
In a small bowl, add warm milk and sugar. Sprinkle the active dry yeast over it. Let this mixture set until foamy, about 5 minutes.
Step 2: Combine Ingredients
Add the yeast mixture to a large mixing bowl. Then add ¼ cup of softened butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.
Step 3: Form the Dough
Gradually add remaining flour until a soft ball of dough forms. Increase mixer speed to medium-high and beat for 2-3 minutes longer. The dough should be tacky but not sticky; if too sticky, add more flour one tablespoon at a time.
Step 4: First Rise
Lightly grease a large bowl and place the dough in it, turning once to coat. Cover with a clean dish towel and set in a warm place to rise until doubled in size, about 45-60 minutes.
Step 5: Prepare Dough for Shaping
Punch down the dough gently. Lightly flour your work surface and turn out the dough from the bowl. Knead lightly if necessary.
Step 6: Shape the Rolls
Let the dough rest for a few minutes while you prepare your baking sheets with either a silicone mat or by spraying with non-stick cooking spray. Roll out the dough into a rectangle about 12×8 inches thick (½ inch). Cut into 24-30 even pieces using a sharp knife.
Step 7: Second Rise
Transfer the cut rolls to prepared baking sheets. Cover with a dish towel and let rise in a warm place until almost doubled in size again, about 45-60 minutes.
Step 8: Preheat Oven
About 20 minutes before rising is complete, preheat your oven to 350 degrees F.
Step 9: Bake
Place rolls in the preheated oven at 350 degrees F. Bake for approximately 12-15 minutes or until golden brown.
Step 10: Add Butter Topping
Remove from oven and immediately brush with melted butter for that classic finish!
Now you have delicious homemade Texas Roadhouse Rolls ready to enjoy!
How to Serve Texas Roadhouse Rolls
Texas Roadhouse Rolls are delightful and versatile, making them a perfect addition to any meal. Here are some creative serving suggestions to enjoy these fluffy rolls.
With Honey Cinnamon Butter
- This classic pairing involves spreading homemade honey cinnamon butter on warm rolls for a sweet and creamy treat.
As a Side for Soups
- Serve warm rolls alongside your favorite soups like chicken noodle or tomato basil, adding a comforting touch to your meal.
For Dipping in Sauces
- Use the rolls to soak up sauces from dishes like barbecue ribs or braised meats, enhancing the flavor experience.
With Salads
- Pair the rolls with fresh salads for a satisfying balance of textures, perfect for lunch or dinner.
As a Snack
- Enjoy Texas Roadhouse Rolls on their own as a snack. They’re great plain or with butter for a quick bite.
How to Perfect Texas Roadhouse Rolls
Creating perfect Texas Roadhouse Rolls requires attention to detail and some helpful tips. Here’s how you can elevate your baking game.
- Use Warm Milk: Ensure the milk is between 105-110°F to activate the yeast properly.
- Knead Just Enough: Knead until the dough is tacky but not sticky; this creates that desired fluffy texture.
- Let It Rise: Allow the dough to rise in a warm area until doubled in size for optimal fluffiness.
- Don’t Skimp on Butter: Brushing melted butter on top after baking adds flavor and keeps the rolls moist.
- Monitor Baking Time: Keep an eye on the rolls while baking; they should be golden brown but not overcooked.
- Cool Before Serving: Allow the rolls to cool slightly before serving so that they maintain their structure and warmth.
Best Side Dishes for Texas Roadhouse Rolls
Texas Roadhouse Rolls make an excellent accompaniment to numerous dishes. Here are some side dishes that pair beautifully with these soft, buttery delights.
Grilled Vegetables
A mix of seasonal vegetables grilled to perfection adds color and nutrition alongside your rolls.Creamy Mashed Potatoes
Rich and buttery mashed potatoes complement the rolls well, providing a delicious contrast in texture.Caesar Salad
Crisp romaine lettuce tossed with creamy dressing offers a refreshing side that balances the richness of the rolls.Corn on the Cob
Sweet corn enhances any meal and pairs nicely with buttered Texas Roadhouse Rolls.Baked Beans
The smoky flavor of baked beans contrasts wonderfully with the sweetness of your rolls for a hearty side dish.Fried Green Tomatoes
This Southern classic adds crunch and tanginess, making it an exciting partner for soft rolls.Potato Wedges
Crispy potato wedges seasoned with herbs add extra heartiness when served alongside Texas Roadhouse Rolls.Coleslaw
A tangy coleslaw provides a crunchy, refreshing element that complements the softness of the rolls perfectly.
Common Mistakes to Avoid
When making Texas Roadhouse Rolls, it’s easy to run into some common pitfalls. Here are mistakes to watch for and how to avoid them.
- Using cold ingredients: Always ensure your milk and egg are at room temperature. Cold ingredients can hinder the yeast’s ability to rise properly.
- Not letting the dough rise enough: Give the dough ample time to double in size. Rushing this step can lead to dense rolls instead of fluffy ones.
- Overmixing the dough: Mix just until combined and smooth. Overmixing can result in tough rolls rather than the desired light texture.
- Incorrect oven temperature: Preheating your oven is crucial. If the oven isn’t hot enough, the rolls may not bake correctly, affecting color and texture.
- Skipping the melted butter brush: Brushing with melted butter after baking adds flavor and a beautiful sheen. Don’t skip this step for that perfect finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Texas Roadhouse Rolls in an airtight container for up to 3 days.
- For best results, place parchment paper between layers if stacking.
Freezing Texas Roadhouse Rolls
- Wrap rolls tightly in plastic wrap and then aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Texas Roadhouse Rolls
- Oven: Preheat to 350°F and warm rolls for about 10 minutes until heated through.
- Microwave: Heat individually on medium power for about 15-20 seconds. Keep covered with a damp paper towel to retain moisture.
- Stovetop: Place in a covered skillet on low heat for a few minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Texas Roadhouse Rolls.
Can I use instant yeast instead of active dry yeast for Texas Roadhouse Rolls?
Yes, you can use instant yeast. Just add it directly to the flour without proofing in milk.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or cold ingredients. Ensure your yeast is fresh and use warm milk next time.
How can I make Texas Roadhouse Rolls healthier?
Consider using whole wheat flour or reducing sugar slightly. You can also brush with olive oil instead of butter post-baking.
How long do Texas Roadhouse Rolls last?
Texas Roadhouse Rolls last about 3 days at room temperature and can be frozen for up to 3 months.
Final Thoughts
These Copycat Texas Roadhouse Rolls are not only delicious but also versatile! Perfect as a side dish or even served with dinner soups, you can customize them by adding herbs or cheese. Try this recipe today and enjoy these heavenly rolls at home!
Texas Roadhouse Rolls
Experience the warm, comforting taste of homemade Texas Roadhouse Rolls right in your kitchen! This copycat recipe creates light, fluffy rolls that are brushed with melted butter for a delicious finish. Perfect for family dinners, holiday gatherings, or simply as a tasty snack, these rolls will have everyone asking for seconds. With an easy-to-follow method and simple ingredients, you can recreate the beloved restaurant experience at home. Just imagine pulling apart a soft roll and savoring its buttery goodness—it’s pure comfort food bliss!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 packet active dry yeast
- 1 ¼ cups warm milk
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons melted butter (for topping)
Instructions
- Activate yeast by combining warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In a mixing bowl, combine the yeast mixture with softened butter, egg, salt, and 2 cups of flour; mix until smooth.
- Gradually add remaining flour until a soft dough forms. Mix on medium-high for about 2-3 minutes until tacky but not sticky.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 45-60 minutes).
- Punch down dough and roll into a rectangle; cut into even pieces to shape rolls.
- Transfer to baking sheets, cover, and let rise again until almost doubled (about 45-60 minutes).
- Preheat oven to 350°F and bake rolls for approximately 12-15 minutes until golden brown.
- Brush with melted butter immediately after baking.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
