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Texas Roadhouse Rolls

Texas Roadhouse Rolls
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Experience the warm, comforting taste of homemade Texas Roadhouse Rolls right in your kitchen! This copycat recipe creates light, fluffy rolls that are brushed with melted butter for a delicious finish. Perfect for family dinners, holiday gatherings, or simply as a tasty snack, these rolls will have everyone asking for seconds. With an easy-to-follow method and simple ingredients, you can recreate the beloved restaurant experience at home. Just imagine pulling apart a soft roll and savoring its buttery goodness—it’s pure comfort food bliss!

Ingredients

Scale
  • 1 packet active dry yeast
  • 1 ¼ cups warm milk
  • ⅓ cup granulated sugar
  • ¼ cup unsalted butter (room temperature)
  • 1 large egg
  • 1 teaspoon kosher salt
  • 3 ½ – 4 cups all-purpose flour
  • 3 tablespoons melted butter (for topping)

Instructions

  1. Activate yeast by combining warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy (about 5 minutes).
  2. In a mixing bowl, combine the yeast mixture with softened butter, egg, salt, and 2 cups of flour; mix until smooth.
  3. Gradually add remaining flour until a soft dough forms. Mix on medium-high for about 2-3 minutes until tacky but not sticky.
  4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 45-60 minutes).
  5. Punch down dough and roll into a rectangle; cut into even pieces to shape rolls.
  6. Transfer to baking sheets, cover, and let rise again until almost doubled (about 45-60 minutes).
  7. Preheat oven to 350°F and bake rolls for approximately 12-15 minutes until golden brown.
  8. Brush with melted butter immediately after baking.

Nutrition

Find it online: https://usnull.com/texas-roadhouse-rolls/