Texas Trash Pie
Texas Trash Pie is a delightful dessert that perfectly balances sweet and salty flavors, making it a crowd-pleaser for any occasion. This easy-to-make pie features a heavenly blend of rich chocolate, crunchy pretzels, chewy caramel, and a hint of coconut, all nestled in a flaky pie crust. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this treat is sure to impress with its unique taste and appealing texture. Plus, it requires minimal preparation time and common kitchen tools—making it an accessible dessert for bakers of all skill levels!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen deep dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup coarsely crushed pretzels
- 1 cup coarsely crushed graham crackers
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter, melted
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a microwave-safe bowl.
- Coarsely crush the pretzels and graham crackers.
- In a large mixing bowl, combine chocolate chips, crushed pretzels, crushed graham crackers, coconut, pecans, caramel bits, melted butter, and sweetened condensed milk until well mixed.
- Pour the filling into the frozen pie crust and bake for 40-45 minutes or until set and golden brown. Cover with foil if the top browns too quickly.
- Allow to cool for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://usnull.com/texas-trash-pie/