Thai Chicken Salad
Discover the vibrant flavors of Thai Chicken Salad, a refreshing dish that combines tender shredded chicken, crisp vegetables, and a creamy homemade peanut dressing. Perfect for busy weeknights or as a standout side at gatherings, this salad is both nutritious and customizable. With elements of crunch from peanuts and cabbage, along with the zesty kick of lime and sriracha, every bite is a delightful experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- ½ cup honey roasted peanuts
Instructions
- Prepare the dressing by blending all dressing ingredients in a food processor until smooth. Chill until ready to serve.
- In a large bowl, combine shredded chicken, cabbages, bell pepper, carrots, and peanuts. Toss gently.
- Gradually add the dressing while mixing to coat the salad evenly. Serve immediately or refrigerate.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://usnull.com/thai-chicken-salad/