Thai Coconut Curry Dumpling Soup
Indulge in the rich and aromatic flavors of Thai Coconut Curry Dumpling Soup, a delightful dish that brings comfort to busy weeknights or cozy gatherings. In just 15 minutes, you can create a creamy broth infused with coconut milk and Thai red curry paste, perfectly complementing your choice of dumplings and fresh vegetables. This versatile recipe allows you to tailor each bowl to your taste, making it an ideal option for anyone looking for a quick yet satisfying meal. Enjoy the warmth and unique flavors of this soup that promises to be a favorite in your cooking repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Optional: Your favorite vegetables (e.g., bell peppers, spinach)
Instructions
- Prepare ingredients: Grate garlic and ginger.
- Make the broth: Heat oil in a pot, sauté garlic and ginger for 30 seconds, then add chicken broth and coconut milk. Stir in soy sauce, fish sauce, sesame oil, brown sugar, curry paste, and lime juice. Bring to a boil then simmer for 5 minutes.
- Cook gyozas: Boil gyozas according to package instructions (usually about 2-3 minutes) then drain.
- Serve: Place cooked gyozas in bowls, ladle hot soup over them, and add any desired toppings like chopped chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://usnull.com/thai-coconut-curry-dumpling-soup/