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Thanksgiving Cheese Board

Thanksgiving Cheese Board

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Bring warmth and flavor to your holiday gatherings with a stunning Thanksgiving Cheese Board. This easy-to-assemble charcuterie platter is filled with an array of creamy cheeses, savory meats, crunchy nuts, and sweet seasonal fruits, making it the perfect centerpiece for Thanksgiving, Friendsgiving, or any autumn celebration. Your guests will be delighted by the rich flavors and vibrant presentation as they mingle and share this delicious assortment. Effortless yet impressive, this cheese board captures the essence of fall and invites everyone to indulge in a festive culinary experience.

Ingredients

Scale
  • 6 ounces brie
  • 6 ounces Manchego cheese
  • 6 ounces sharp white cheddar cheese
  • 4 ounces cranberry goat cheese
  • 9 ounces hot sopressata salame
  • 9 ounces genoa salame
  • 1 sleeve plain water crackers
  • 1 sleeve poppy & sesame crackers
  • 1 whole wheat baguette, sliced and toasted
  • ¼ cup dried cranberries
  • ¼ cup walnut pieces
  • ¼ cup roasted almonds
  • ¼ cup marinated olives
  • ¼ cup apple butter
  • ¼ cup cranberry sauce
  • Fresh arugula leaves for garnish

Instructions

  1. Allow cheeses to sit at room temperature for about 30 minutes before serving.
  2. On a large serving platter, place small bowls for spreads like apple butter and cranberry sauce.
  3. Arrange cheeses and meats around the bowls, creating visual appeal with different shapes.
  4. Fill in gaps with nuts, dried fruits, and marinated olives.
  5. Garnish with fresh arugula leaves for a pop of color.
  6. Serve immediately for everyone to enjoy!

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