The Best Homemade Lasagna
Indulge in The Best Homemade Lasagna, a heartwarming dish that embodies comfort and flavor. This recipe features luscious layers of rich meat sauce, creamy ricotta, and gooey mozzarella cheese. Perfect for family gatherings or cozy nights in, each bite offers a delightful blend of textures and tastes that will have everyone coming back for more. Ideal for both novice cooks and seasoned chefs, this lasagna can be prepared ahead of time, making it an effortless option for entertaining. Customize it with your favorite ingredients to create the ultimate comfort food experience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- ½ lb ground pork
- 1 cup chopped onion
- 2 garlic cloves, minced
- 28 oz can diced tomatoes
- 16 oz ricotta cheese
- 9 lasagna noodles (uncooked)
- 4 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, sauté onions in olive oil until translucent, then add garlic.
- Stir in ground beef and pork; cook until browned.
- Add diced tomatoes, tomato paste, sugar, herbs, salt, and pepper; simmer for 30 minutes.
- In a bowl, mix ricotta with egg and seasonings.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella three times; top with remaining sauce and cheese.
- Cover with foil and bake for 45 minutes; uncover and bake an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 slice (220g)
- Calories: 460
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
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