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THE BEST WHITE BEAN SOUP

THE BEST WHITE BEAN SOUP
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Transform your perception of beans with THE BEST WHITE BEAN SOUP, a delightful dish that combines simplicity and flavor in just 25 minutes. This creamy, vegan soup is not only budget-friendly but also packs a nutritious punch with its hearty ingredients. With a harmonious blend of spices and fresh vegetables, this soup is perfect for cozy dinners or quick lunches. Whether enjoyed on its own or alongside crusty bread, it promises to be a new favorite in your kitchen.

Ingredients

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  • 2 cans (28oz) cannellini or white beans, drained
  • 1 medium onion, diced
  • 1 celery stalk, diced
  • 1 large carrot, diced
  • 1-2 garlic cloves, minced
  • 1 cup frozen spinach (optional)
  • 2 medium potatoes, peeled and cubed
  • 1 Tbsp olive oil
  • 1 Tbsp tomato paste
  • 1/3 cup white wine
  • 1 sprig rosemary (or equivalent dried)
  • 2 cups vegetable broth or hot water
  • Salt and black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery; sauté until softened (about 5 minutes).
  2. Stir in garlic, beans, tomato paste, potatoes, rosemary, and paprika if using; cook for about 1 minute.
  3. Add white wine and simmer until evaporated.
  4. Mix in frozen spinach and vegetable broth; season with salt and pepper. Bring to a boil then cover and reduce heat for about 15 minutes.
  5. Once cooked, check potato tenderness. Remove from heat and discard rosemary sprig. Adjust seasoning as needed.

Nutrition

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