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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the heavenly Vanilla Bean Brown Butter Cheesecake, a dessert that strikes the perfect balance between creamy richness and nutty flavor. This delightful cheesecake is crafted with luscious cream cheese, aromatic vanilla bean, and decadent brown butter, all layered atop a buttery graham cracker crust. Each slice promises an irresistible taste that will impress your guests at any celebration, from birthdays to holiday gatherings. With straightforward instructions, even novice bakers can master this gourmet treat. Serve it plain or elevate it with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch of elegance.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 3 (8 ounce) packages cream cheese
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter (browned)
  • 1 teaspoon vanilla bean paste

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a greased 9-inch springform pan.
  2. For the crust, mix graham cracker crumbs, sugar, and salt; add melted butter until crumbly. Press into the pan and chill.
  3. Beat cream cheese until smooth; gradually add sugar and flour. Mix in eggs one at a time, followed by sour cream and vanilla.
  4. Prepare brown butter in a saucepan; let cool slightly before incorporating into the filling.
  5. Pour filling over crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
  6. Cool gradually in the oven for an hour before refrigerating for at least four hours.

Nutrition

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