Veg Spring Roll
Veg Spring Rolls are a delightful and crispy Chinese appetizer, perfect for any occasion. Bursting with fresh vegetables and noodles, these rolls are not only easy to make but also incredibly versatile. Whether enjoyed as a snack during game night or served at parties, they’re guaranteed to impress your guests with their crunch and flavor. You have the option to deep-fry them for that traditional crispiness or use an air fryer for a healthier twist without sacrificing taste. Pair them with your favorite dipping sauce, and you have an irresistible treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 20 spring rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 250 grams Hakka noodles
- 40 spring roll sheets
- 1 tablespoon minced garlic
- ½ cup thinly sliced onions
- ½ cup julienned carrots
- ½ cup sliced beans
- 1 cup shredded cabbage
- 2 teaspoons soy sauce
- Corn flour (for sealing)
Instructions
- Boil Hakka noodles until tender, then drain.
- In a wok, stir-fry garlic, onions, carrots, beans, and cabbage until softened.
- Season the mixture with soy sauce and other spices.
- Assemble by placing filling on spring roll sheets and rolling tightly.
- Cook by deep-frying or air frying until golden brown.
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://usnull.com/veg-spring-roll/