Vegan Garlic Noodles
Indulge in these Vegan Garlic Noodles, a delightful and creamy dish that comes together in just 15 minutes. With only five simple ingredients, this recipe is perfect for busy weeknights or casual gatherings. The combination of rich coconut milk and savory soy sauce creates a flavor-packed experience, while the garlic adds a delicious punch. You can easily customize this meal by adding your favorite vegetables or proteins, making it as versatile as it is satisfying. Whether you’re looking for a quick lunch or a comforting dinner, these noodles are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz pasta of choice
- 1 small head garlic, minced or sliced thinly
- 1/2 bunch green onions, sliced (separate white and green parts)
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce
Instructions
- Cook pasta in a large pot according to package instructions until al dente. Drain and set aside.
- Chop garlic and green onions, keeping the green parts separate from the white parts.
- In a skillet over medium-high heat, sauté garlic with a splash of water until fragrant, about 1-2 minutes.
- Add the white parts of the green onion and sauté for another three minutes.
- Stir in coconut milk and tamari or soy sauce; heat through for one minute.
- Add the green parts of the onion and mix well before tossing in the cooked pasta until evenly coated.
- Serve hot with optional garnishes like vegan Parmesan or chili flakes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://usnull.com/vegan-garlic-noodles/