White Chicken Enchiladas
Indulge in the creamy, cheesy goodness of White Chicken Enchiladas, a perfect dish for any occasion. This recipe combines tender shredded chicken with a flavorful blend of spices, enveloped in soft tortillas and topped with a rich sour cream and cheese sauce. Whether you’re hosting a family dinner or enjoying a cozy night in, these enchiladas are sure to satisfy your cravings. With easy-to-follow instructions and minimal prep time, you’ll have a comforting meal on the table that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 8 flour tortillas
- 3 tablespoons butter
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded chicken
- 3 tablespoons flour
- 2 cups chicken broth
- Salt and pepper
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine shredded chicken with 1 cup cheese.
- Fill each tortilla with the chicken mixture and roll tightly; place seam-side down in a greased baking dish.
- Melt butter in a saucepan; whisk in flour to form a paste. Gradually add chicken broth, stirring until thickened.
- Remove from heat; mix in sour cream, salt, pepper, and green chiles. Pour over enchiladas and top with remaining cheese.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://usnull.com/white-chicken-enchiladas/