White Chocolate Blondies Recipe
Indulge in the delightful charm of this White Chocolate Blondies Recipe, where thick, chewy squares meet the creamy sweetness of white chocolate. Perfect for any occasion, these blondies are a versatile treat that brings joy to family gatherings or cozy nights at home. With a rich flavor profile from light brown sugar and white chocolate, they are sure to impress everyone with their buttery texture and satisfying taste. Easy to prepare in just 15 minutes, you can customize them by adding nuts or dried fruits for an even more delicious experience. Bake a batch today and enjoy the heavenly aroma wafting through your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 225 g melted butter
- 340 g light brown sugar
- 2 eggs
- 285 g all-purpose flour
- 100 g white chocolate chips
Instructions
- Preheat your oven to 180ºC (356ºF) and line a 9-inch square baking tin with parchment paper.
- In a medium bowl, mix together the melted butter, brown sugar, and eggs until well combined.
- Gradually add the flour while stirring until fully incorporated to form a thick batter.
- Fold in the white chocolate chips evenly.
- Pour the batter into the prepared tin and smooth the top with a spatula.
- Bake for approximately 25 minutes or until the edges are golden and a toothpick inserted comes out clean.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 246
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
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