Zuppa Toscana (Olive Garden Copycat)
Zuppa Toscana (Olive Garden Copycat) is the ultimate comforting soup that brings the delightful flavors of Italian cuisine into your home. Perfect for chilly evenings or family gatherings, this hearty dish combines spicy Italian sausage, tender Yukon Gold potatoes, and fresh kale in a creamy broth that warms the soul. Easy to whip up in just 40 minutes, Zuppa Toscana is not only satisfying but also impressively versatile—enjoy it on its own or paired with crusty bread for a complete meal. Whether you’re entertaining guests or treating yourself to a cozy night in, this flavorful soup is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 cup heavy whipping cream
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 2-3 cups chopped fresh kale
- 5-6 cups chicken stock
- Salt and pepper to taste
- 6 pieces cooked bacon, crumbled
Instructions
- In a large stockpot over medium-high heat, cook the ground Italian sausage until browned. Transfer to a plate, reserving some grease in the pot.
- Sauté diced onions in the reserved grease for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
- Stir in diced potatoes and chicken stock along with the cooked sausage. Bring to a simmer and cook until potatoes are tender (about 10 minutes).
- Mix in chopped kale and heavy cream; simmer for another 5 minutes. Season with salt and pepper to taste.
- Serve warm, garnished with crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://usnull.com/zuppa-toscana-olive-garden-copycat/